The El Bonete Estate is located in the El Bonete Village (Moyuta) in the Jutiapa department of Guatemala at 1,400 altitudes. This Estate has a combination of the 2 varieties caturra and pacas. Caturra and pacas are a natural mutation of the bourbon variety, with caturra introduced to Guatemala in the 1940s. The process is fully washed with the fruit of the skin and pulp completely removed after harvesting and before drying.