Wine bottle shaped cold brew coffee bottle
By just adding coffee grounds and water, you can make iced coffee. Put coffee grounds in the strainer, and set the lid. Place the spout and slowly pour small amounts of water over the coffee. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 - 12 hours before serving.
“Pleasant, medium intensity, mild flavour”
"Good balance. Some complexity and sweetness. Biscuity nice after taste."
"Melted chocolate ice cream in hazelnut. Good balance."
Delicate floral notes with choc and almonds. Well balanced with pleasant acidity.